Mulita com composição 1,4 Al2O3.SiO2 foi sintetizada a partir de α-alumina comercial (Alfa Cesar Company) e de sílica obtida da calcinação da casca de arroz. Essa sílica possui alta área superficial, alta pureza e pequeno diâmetro médio de partícula. Pós de sílica e de alumina foram misturados na proporção estequiométrica 3Al2O3-2SiO2 correspondente a 71,8 % em peso de Al2O3 e 26,2 % em peso de SiO2, homogeneizados em moinho de disco orbital de alumina antes e após a calcinação a 1100ºC, durante 4 h, ao ar. Em seguida, os pós foram prensados uniaxialmente sob uma pressão de 1200 MPa. Os corpos verdes foram sinterizados a 1650ºC, por 4 h, ao ar. As densidades dos corpos sinterizados foram determinadas pelo método hidrostático. As caracterizações química e estrutural foram realizadas por ICP, DRX e MAS RMN de 29Si, respectivamente, e a análise microestrutural por MEV. Os resultados obtidos mostram que é possível sintetizar cerâmica mulita de alta pureza, com pouca fase vítrea, a partir da α-alumina e sílica, obtida da casca de arroz purificada e calcinada.

Mullite, composed of 1,4Al2O3.SiO2 was synthesized using commercial α-alumina (Alpha Cesar Company) and silica obtained from the calcinations of rice husk. This silica exhibits a high specific surface area, high purity and small average particle diameter. Silica (26.2 wt.%) and α-alumina powders (71.8 wt. %) were mixed and homogenized using an alumina orbital disc mill before and after the calcinations at 1100ºC for 4 h in an air atmosphere. Then, the powders were pressed uniaxially at a pressure of 1200 MPa. The green compacts were sintered at 1650ºC, for 4 h, in air. The density of compacted sintering samples was determined using the hydrostatic method. The chemical and structural properties were observed using ICP (Inductively Coupled Plasma), XRD (X-ray diffraction) and 29Si MAS (Magic Angle Spinning) NMR (Nuclear Magnetic Resonance) and the microstructural characterization performed using SEM (Scanning Electron Micrography). The results show that it is possible to synthesize mullite ceramic of high-purity and with little glassy phase from the α-alumina and silica obtained from the rice husk that is purified and calcinated.

The structure of mullite obtained by thermal decomposition of topaz at 1340 °C and after additional thermal treatment at 1600 °C was characterized by 29Si and 27Al MAS NMR spectroscopy and x ray diffraction. No amorphous phase was detected by these techniques. The 29Si MAS NMR spectra of the mullite samples showed four resonance peaks at -81, -86, -90 and -94 ppm. The peak at -81 ppm corresponded to silicon near oxygen vacancies in the mullite structure. The peak at 86 ppm was related to a sillimanite-type site and was the major contribution, ranging from 42 to 50%. The two other peaks, at -90.0 ppm and -94 ppm, were interpreted as resulting from rearrangements of the sillimanite-type site by the replacement of AlO4 by SiO4 tetrahedra16. The 27Al MAS NMR data of the two samples exhibited three different peaks, two of which were attributed to tetrahedral sites at 40 -45 and 63 -67 ppm, while the third was assigned to an octahedral site at about -6 ppm. The ratio of tetrahedral to octahedral aluminum sites was found to depend on the temperature applied during the preparation of the mullite and was higher at 1600 °C.

Relata-se surto de intoxicação alimentar ocorrido em julho de 1987, na cidade de Ouro Preto, MG (Brasil). O alimento causador foi um queijo Minas, contaminado por Staphylococcus aureus ao nível de 9,3 x 10(7) UFG/g. Detectaram-se cepas produtoras de enterotoxinas do tipo A,B,D e E. A amostra analisada revelou contaminação por coliformes fecais acima de 1,1 x 10(5)/g(NMP), mas não continha Salmonella.Devido aos sintomas característicos e à elevada contaminação, concluiu-se que o Staphylococcus aureus foi o patogênico responsável pelo surto.

An outbreak of food poisoning which occurred in July, 1987, in the city of Ouro Preto, State of Minas Gerais, Brazil, is reported. The food involved was a Minas-type cheese, contamined by Staphylococcus aureus to the level of 9.3 x 10(7) CFU/g. Enterotoxin producing strains of types A,B,D and E were detected. The sample analysed also showed contamination by fecal coliforms above 1.1 x 10(5)/g (MPN), but Salmonella were not present. Due to characteristic symptoms and high contamination it was concluded that Staphylococcus aureus was the pathogene responsible for the outbreak.

Relata-se surto de intoxicação alimentar ocorrido em julho de 1987, na cidade de Ouro Preto, MG (Brasil). O alimento causador foi um queijo Minas, contaminado por Staphylococcus aureus ao nível de 9,3 x 10(7) UFG/g. Detectaram-se cepas produtoras de enterotoxinas do tipo A,B,D e E. A amostra analisada revelou contaminação por coliformes fecais acima de 1,1 x 10(5)/g(NMP), mas não continha Salmonella.Devido aos sintomas característicos e à elevada contaminação, concluiu-se que o Staphylococcus aureus foi o patogênico responsável pelo surto.

An outbreak of food poisoning which occurred in July, 1987, in the city of Ouro Preto, State of Minas Gerais, Brazil, is reported. The food involved was a Minas-type cheese, contamined by Staphylococcus aureus to the level of 9.3 x 10(7) CFU/g. Enterotoxin producing strains of types A,B,D and E were detected. The sample analysed also showed contamination by fecal coliforms above 1.1 x 10(5)/g (MPN), but Salmonella were not present. Due to characteristic symptoms and high contamination it was concluded that Staphylococcus aureus was the pathogene responsible for the outbreak.